{"id":756,"date":"2017-10-03T17:03:56","date_gmt":"2017-10-03T15:03:56","guid":{"rendered":"http:\/\/www.ranise.com\/prodotto\/trenette\/"},"modified":"2021-11-02T22:44:14","modified_gmt":"2021-11-02T21:44:14","slug":"trenette","status":"publish","type":"product","link":"https:\/\/www.ranise.com\/en\/products\/trenette\/","title":{"rendered":"trenette"},"content":{"rendered":"<p class=\"p1\">Similar to a rectangular section spaghetti, they have a rough texture which allows optimum absorption of their traditional seasoning: pesto with potatoes and green beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\">Ligurian pasta making tradition has ancient roots; it was in Genoa in 1574 that the first guild of pasta was established. In this long history many pasta shapes were created in Liguria and, among these, Ranise offers to you some of the most classic ones to combine with traditional condiments &#8230; or what your imagination suggests.<\/p>\n<p><strong>Available sizes:<\/strong><\/p>\n<p>art: 765 &#8211; 500 g \u00a0(12 items per carton)<\/p>\n","protected":false},"featured_media":609,"template":"","meta":[],"product_brand":[],"product_cat":[77,47],"product_tag":[],"class_list":{"0":"post-756","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ranise-en","7":"product_cat-other-products","8":"post","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>trenette - Olio Ranise<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ranise.com\/en\/products\/trenette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"trenette - Olio Ranise\" \/>\n<meta property=\"og:description\" content=\"Ligurian pasta making tradition has ancient roots; it was in Genoa in 1574 that the first guild of pasta was established. 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