Description
Chilli pepper: perfect for seasoning “penne all’Arrabbiata” it’s great also for flavouring any dish and to give a bit of spiciness to the pizza.
Garlic and chilli pepper: It’s excellent to prepare “pasta aglio, olio e peperoncino” (garlic, oil & spicy pepper sauce) but is also perfect in fried or sautéed vegetables.
Herbs: Very versatile, it is suitable to dress everything from salads, fish, cheese, pasta, soups, pizzas and vegetables…
Lemon: Ideal for flavoring seafood, salads, vegetables and whenever the recipe requires lemon aroma, as on carpaccio of meat or fish.
