Available sizes:

art: 105 – 0,10 l (items per carton 30)
art: 104 – 0,25 l (items per carton 12)
art: 103 – 0,50 l (items per carton 12)
art: 102 – 0,75 l (items per carton 12)


High quality oil obtained by the cold pressing of Taggiasca olives, gives connoisseurs the quality oil they are looking for. The flavour is delicately rich and smooth, mildly fruity; used raw it enhances steamed shellfish, fine fish, boiled vegetables and salads.

– Zone of origin: province of Imperia
– Altitude: 200/400 meters above sea-level
– Olive quality: taggiasca
– System of harvest: knocking down
– Method of extraction: mixed (by millstone and by continuous cycle)
– Aspect: must
– Colour: pale yellow
– Perfume: of fruit
– Flavour: gently fruity, sweet, with signs of almond and pine nut.