Ligurian pasta making tradition has ancient roots; it was in Genoa in 1574 that the first guild of pasta was established. In this long history many pasta shapes were created in Liguria and, among these, Ranise offers to you some of the most classic ones to combine with traditional condiments … or what your imagination suggests.

Available sizes:

art: 762 – 500 g  (12 items per carton)


Traditional Ligurian pasta in a long, thin and curled shape that looks like wood shavings. Trofie are perfect served with pesto: one of the most popular Ligurian dishes.